CARAMEL NUT RING
Printed from COOKS.COM
1/3 c. firmly packed brown sugar
3 tbsp. butter
1 tbsp. water
1/4 to 1/2 c. chopped walnuts
1 (8 oz.) can of refrigerator biscuits
In 8 inch round glass cake dish place small glass in center. Add brown
sugar, butter and water heat for 1 minute in microwave on high. Blend
ingredients or stir in nuts. Separate can of biscuits and cut into small
pieces.
Arrange in an overlapping ring in round cake dish. Spoon caramel mixture
over biscuits or stir to coat small pieces and push to sides. Cook 2 or
3 minutes on high. Rotating 1/4 turn 1/2 way through.
Let rest 2 or 3 minutes. Biscuits should be firm and no longer rough but
not tough. Remove glass and invert on serving plate. Serve warm by
pulling sections apart. Serves 4 to 6.
Things that were hard to bear are sweet to remember.
~Angelique~
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