DOT'S CARAMEL NUT ICING
Printed from COOKS.COM
2 c. sugar
1/2 stick butter
1 lg. can Pet milk
1 c. raisins, chopped
1 can Baker's coconut (1 1/2 cups)
1 c. chopped nuts
1 tsp. vanilla
Cook sugar, butter and milk together until thick, (about 20 minutes).
Add other ingredients. Let set until cool and then ice cake (Covers 2
layers nicely or goes between 3 layers). It is good used on a yellow
cake mix. You can also omit raisins and coconut and have a good caramel
icing.
Things that were hard to bear are sweet to remember.
~Angelique~
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