CARAMEL - NUT BROWNIES
Printed from COOKS.COM
1 Pillsbury German Chocolate Cake mix
1 egg
1/4 lb. butter, melted
Mix these 3 ingredients together and reserve 1 cup of mixture. Press the
remainder in a 9 x 12 inch cake pan, buttered. Bake at 350 degrees for
10 minutes. 1/2 c. milk 1 (14 or 16 oz.) pkg. Kraft caramels
Melt caramels and butter in milk. Spread over top of baked mix.
Spread 1 cup pecans or walnuts over top of caramel mixture on the baked
mix. Crumble the cup of reserved cake mixture over the top of the nuts.
Put back in oven for 25-30 minutes.
Cut in small serving pieces and serve after cooling. Serves 18.
Things that were hard to bear are sweet to remember.
~Angelique~
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