Taco Soup
Ingredients: List of 7 items . 1 pound ground beef . 1 medium onion, chopped . 1 package mild taco mix (McCormick) . 1 16 oz. can cut corn, drained . 1 16 oz. can kidney beans, drained (Western Family or Albertson's brand) . 1 28 oz. can stewed tomatoes, (S&W "Italian" recipe) . 1 8 oz. tomato sauce (Hunt's "Special") list end Method: Cook beef and onion together. Add corn and kidney beans and mix. Add taco seasoning, stewed tomatoes and tomato sauce and mix. Simmer for about ten minutes on medium to low heat. Garnish with grated cheese, sour cream and chips ************ Taco Beef Stew Ingrediants: 2 1/2 lbs. stewing beef 1.25 oz. package of taco seasoning 15 oz. can diced tomatoes; undrained 4 oz. can of green chilies (optional) 8 oz. can of tomato sauce 1/2 cup chopped onion 1 beef bouillon cube 30 oz. canned red kidney beans; rinsed, drained Shredded cheddar cheese (optional) Directions: Roll beef pieces in the taco seasoning Place in crockpot. Combine remaining ingredients, except beans and cheese pour over beef. Cover;cook on Low for 6-7 hours. 15 minutes before serving; stir in beans. Cover; heat through. Top individual servings with shredded cheddar cheese, if desired. ********* Enjoy Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. ----- Original Message ----- From: "Joyce Porter" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Monday, October 15, 2007 9:22 AM Subject: [RecipesAndMore] Recipe Wanted > > I'm looking for a recipe for Taco Soup. Anyone who has one, please share. > Thanks a lot. > Joyce > > > -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] On Behalf Of Angel Luvs Tags > Sent: Monday, October 15, 2007 7:08 AM > To: [EMAIL PROTECTED]; > [EMAIL PROTECTED]; > [EMAIL PROTECTED]; CSR; > [email protected]; [EMAIL PROTECTED] > Subject: [RecipesAndMore] CARAMEL BUTTER NUT CAKE > > > CARAMEL BUTTER NUT CAKE > Printed from COOKS.COM > 1 pkg. Duncan Hines Caramel Supreme Cake Mix > 1 c. finely chopped pecans > 1 c. light brown sugar > 1/4 c. chopped pecans > 1/3 c. milk > 1/2 c. (1 stick) butter > 2 c. powdered sugar > Make cake as directed on package, adding 1 cup finely chopped pecans to > the batter. Bake in 2 greased 8 or 9 inch round cake pans. Cool as > directed. > In a saucepan, heat brown sugar, butter and nuts. Boil and stir for 2 > minutes. Cool 30 minutes. Gradually add powdered sugar; mix until > smooth. Add more sugar to thicken or milk to thin if needed. Spread > between layers, on sides and top of cake. Sprinkle 1/4 cup chopped > pecans over top of iced cake > > Things that were hard to bear are sweet to remember. > ~Angelique~ > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.488 / Virus Database: 269.14.11/1071 - Release Date: > 10/15/2007 > 6:48 AM > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
