CARAMEL BUTTER NUT CAKE
Printed from COOKS.COM
1 pkg. Duncan Hines Caramel Supreme Cake Mix
1 c. finely chopped pecans
1 c. light brown sugar
1/4 c. chopped pecans
1/3 c. milk
1/2 c. (1 stick) butter
2 c. powdered sugar
Make cake as directed on package, adding 1 cup finely chopped pecans to
the batter. Bake in 2 greased 8 or 9 inch round cake pans. Cool as
directed.
In a saucepan, heat brown sugar, butter and nuts. Boil and stir for 2
minutes. Cool 30 minutes. Gradually add powdered sugar; mix until
smooth. Add more sugar to thicken or milk to thin if needed. Spread
between layers, on sides and top of cake. Sprinkle 1/4 cup chopped
pecans over top of iced cake
Things that were hard to bear are sweet to remember.
~Angelique~
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