Creamy Chicken and Pasta
1 lb. chicken cubes
1 10-3/4 oz. condensed cream of chicken soup
1-1/4 c. milk
1/4 c. grated Parmesan cheese
1-1/3 c. 2.8 oz. can Frenches' French fried onions
2 c. hot cooked noodles
Heat 1 tablespoon oil in nonstick skillet. Cook chicken until brown 5
minutes. Stir in soup, cheese, 2/3 cup French Fried onions and
noodles. Simmer, stirring until hot. Heat remaining French fried
onions and sprinkle over noodles. If desired, garnish with chopped
parsley and tomatoes.
Blessings on your day,
Sherri
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