ZUCCHINI BREAD WITH ICING 

3 eggs
2 c. sugar
1 c. oil
3 tsp. vanilla
2 c. zucchini, peeled, chunks with seeds
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1/2 c. chopped walnuts
1/2 c. raisins
1/2 c. coconut

If using self-rising flour, omit baking powder, soda and salt.

In blender, mix eggs, sugar, oil, vanilla, and zucchini. Mix dry ingredients in 
large bowl. Add wet ingredients and mix well. Grease and flour 2 bread pans.
Bake at 350 degrees for 1 hour.

ICING:

3 oz. cream cheese
1/2 c. soft butter
2 c. powdered sugar
1 tsp. vanilla

Cream together; spread on cooled bread.  Enjoy.
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