QUICK AND EASY DANISH CINNAMON MUFFINS 1 pkg. yeast 6 tbsp. water 1 whole egg 4 tbsp. butter 4 tbsp. milk 4 tbsp. sugar 1/2 c. flour
Heat milk, add butter, sugar and salt. Cool to lukewarm. Mix the yeast into the warm water. Blend the yeast mixture into the milk mixture. Add the beaten egg and 1 1/4 cups of flour and beat until smooth. Stir in the rest of the flour. You don't have to let the dough rise, just roll out into a 12 x 8 inch rectangle. Spread the dough with 3 tablespoons of butter. Sprinkle with 1/2 cup sugar and 2 teaspoons cinnamon. Roll up tightly from side to side sealing edge well. Cut into 12 slices about 1 1/2 inches wide. Place each roll cut side down in 12 buttered muffin tins. Let them rise for about 1/2 hour. Bake in 350 degree oven for 20 minutes. Drizzle with icing: 5 tablespoons powdered sugar and 1 tablespoon milk. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
