CINNAMON TOPPED OATMEAL MUFFINS Muffins:
1 cup sifted flour 1/4 cup sugar 3 tsp baking powder 1/2 tsp salt 1 cup oatmeal 1/2 cup of one of the following: raisins, blueberries, drained chopped nuts 3 tbsp oil 1 egg, beaten 1 cup milk Topping: 2 tbsp brown sugar 2 tsp flour 1 tbsp cinnamon 1 tbsp melted butter DIRECTIONS FOR TOPPING: Measure and mix together brown sugar, flour, cinnamon, melted butter Place butter in a glass measuring cup (or custard cup) and microwave for 20 seconds. DIRECTIONS FOR MUFFINS: Preheat oven to 425 degrees. Put muffin papers in the muffin pan. Sift flour. Measure 1 cup of SIFTED flour and put into sifter. Measure and add baking powder and salt. Sift dry ingredients together into a mixing bowl. Stir in oatmeal & (raisins, nuts). Measure oil & put in another mixing bowl. Measure milk & add to second bowl. Break egg into a custard cup & beat with fork. Add to second bowl & mix all liquids together. Combine all ingredients (plus blueberries if chosen) & stir only until ingredients are moistened. Fill muffin papers 2/3 full. Sprinkle muffins with topping. Bake for 15 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
