Hi Marilyn, These sound yummy. I might just have to make them soon. The urge to bake something sweet is creeping up on me--perhaps Friday will be a good day for baking.
Well anyway, thanks so very much for all of your great recipe contributions to the group. Sherri On 10/17/07, Marilyn L DeWeese <[EMAIL PROTECTED]> wrote: > CINNAMON TOPPED OATMEAL MUFFINS > > Muffins: > > 1 cup sifted flour > 1/4 cup sugar > 3 tsp baking powder > 1/2 tsp salt > 1 cup oatmeal > 1/2 cup of one of the following: raisins, blueberries, drained chopped nuts > 3 tbsp oil > 1 egg, beaten > 1 cup milk > > Topping: > > 2 tbsp brown sugar > 2 tsp flour > 1 tbsp cinnamon > 1 tbsp melted butter > > DIRECTIONS FOR TOPPING: > > Measure and mix together brown sugar, flour, cinnamon, melted butter Place > butter in a glass measuring cup (or custard cup) and microwave for 20 > seconds. > > DIRECTIONS FOR MUFFINS: > > Preheat oven to 425 degrees. > > Put muffin papers in the muffin pan. Sift flour. Measure 1 cup of SIFTED > flour and put into sifter. Measure and add baking powder and salt. > > Sift dry ingredients together into a mixing bowl. Stir in oatmeal & > (raisins, nuts). > > Measure oil & put in another mixing bowl. Measure milk & add to second bowl. > Break egg into a custard cup & beat with fork. Add to second bowl & mix all > liquids together. Combine all ingredients (plus blueberries if chosen) & > stir only until ingredients are moistened. Fill muffin papers 2/3 full. > Sprinkle > muffins with topping. > > Bake for 15 minutes. Enjoy. > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
