CHOCOLATE ZUCCHINI BREAD 3 eggs 1 c. oil 2 c. sugar 2 c. unpeeled grated zucchini 1 tbsp. vanilla 3 c. flour 2 tsp. baking soda 2 tsp. cinnamon 3 tsp. cocoa 1/4 tsp. salt
Mix together eggs, oil, and sugar; add zucchini and vanilla. Mix well and set aside. Blend together flour, baking soda, cinnamon, cocoa and salt. Slowly add to egg mixture. Fold in 1 cup walnuts if desired. Grease and flour 2 loaf pans. Bake at 350 degrees for 50-60 minutes or 24 muffins and bake 25 minutes. Frost with Cream Cheese Frosting. CREAM CHEESE FROSTING: 1 (3 oz.) pkg. cream cheese 1/4 c. butter 1 tsp. vanilla 2 c. powdered sugar Cream together cream cheese, butter, vanilla until smooth. Slowly add powdered sugar. These muffins make a great snack for Mother Helper Days! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
