Bea Arthur's Good MorningTomato Toast "One of my favorite things in
life is cooking, and vegetarian food offers such a rich, tantalizing
array of possibilities. I frequently entertain in my home, and I love to
serve delicious vegetarian meals to my guests."
4 slices bread, toasted
1 Tbsp. margarine
2 medium tomatoes, sliced
¾ cup chopped fresh mushrooms
Salt and pepper, to taste
2 tsp. nutritional yeast (optional)
Preheat oven to 250 degrees F. Melt the margarine in a small pan over
medium heat, add the tomatoes and mushrooms, and sauté over high heat
until soft, about 4 minutes. Add the salt and pepper. Put some
tomato-mushroom mixture on each piece of toast and, if desired, sprinkle
some nutritional yeast on top. Heat in the oven for 2 minutes, and then
serve immediately.
Makes 4 servings.
From: "The PETA Celebrity Cookbook: Delicious Vegetarian Recipes from
Your Favorite Stars" by Ingrid E. Newkirk (Lantern Books, 2002)
~Angelique~
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