Haluska / Haluski / Kapusta
Serves : 6 - 10
Prep. Time : 0:20
1/2 med. head cabbage - coarsely shredded
2 lrg. onions - sliced thin
1/2 cup real butter OR bacon grease
1 lb. bag wide egg noodles OR kluski noodles - prepared as directed
2 tsp. paprika
1 tsp. seasoned salt
1 tsp. celery salt
1/2 tsp. black pepper
-In a large skillet or wok over medium-high heat, sauté cabbage and
onion in butter/grease until tender; cover and simmer over medium heat
for 10 minutes.
-Stir in seasonings and cooked noodles; cook until warm throughout.
NOTES : To make this a main course, sauté 1 lb. sliced Kielbasa with
the cabbage and onion. Frozen egg noodles work best for this recipe. In
many traditional recipes, I have also seen people stir in about 1/2 cup
sour cream to the finished product. I have made it both ways and think
it tastes better without.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
Angelique
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
