Peppermint Patty's Prune Whip
1 lb. package dried prunes
Water to cover
1/3 cup sugar
½ pint whipping cream
Sugar to taste
½ teaspoon vanilla
Soak prunes for at least an hour in the water.
Add 1/3 cup sugar, bring to a boil, and simmer (covered) for about an
hour or until prunes are puffy and tender.
Cool. Cut each prune in quarters, removing seeds. Chill in refrigerator.
Beat cream until it begins to thicken, add ½ to 1 teaspoon sugar and
the vanilla. Fold in chilled prunes.
Serves 6.
From "Peanuts Cook Book" by Charles M. Schulz and June Dutton
(Scholastic Book Services, 1969)
Click here for the Microsoft Word
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