Chili Cheese Rolls
When the weather outside is chilly, warm up with Rhodes Chili Cheese
Rolls freshly baked in your cozy kitchen.
24 RhodesT Dinner Rolls, thawed to room temperature
15 oz can thick chili
8 oz cheddar cheese, cut into 12 cubes
Spray counter lightly with non-stick cooking spray. Combine 2 rolls
together and flatten into a 5 to 6-inch circle. Repeat with remaining
rolls. In the center of each dough circle, place one cube of cheese
and 1-2 tablespoons of thick chili. Fold all edges up over filling and
secure with toothpick. Place, seam side up, in a well sprayed muffin
tin. Cover with sprayed plastic wrap and let rise 15-20 minutes.
Remove wrap and bake at 350°F 20-25 minutes. Carefully remove to
cooling rack.
wwww.rhodesbread.com
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
