Home Fried Chicken Gizzards
1-1 1/2 lb package of gizzards
2 tablespoons of butter
2 cups of croutons, crushed or flour
1 egg beaten
1 medium onion, chopped
Salt and freshly ground black pepper to taste
Preheat a medium skillet with butter to a low heat.
Dip the gizzards in the beaten eggs and then into croutons or flour, salt and
pepper.
Place the gizzards and onion in the skillet and brown.
Serves 4
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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