AN EASY PECAN PIE BAR
1 8 ounce package refrigerator Crescent rolls 1 egg, beaten ½ cup chopped pecans ½ cup sugar ½ cup corn syrup 1 tablespoon melted margarine ½ teaspoon vanilla Grease a 9 x 13 inch pan. Separate the Crescent rolls into 2 large rectangles and press into the bottom and up the sides of the pan. (NOTE. Seal all the little perforations.) Bake at 375° for about 5 minutes, until very light brown. Combine all remaining ingredients and pour over the crust. Bake again at 375° for 18-22 minutes. Cool and cut into bars. Dark Angel says: Angels are like stars you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
