FRIED MEXICAN ICE CREAM
1 pt. vanilla or other flavored ice cream 1/2 cup crushed corn flakes or cookie crumbs 1 tsp. Cinnamon 2 tsp. Sugar 1 egg Corn oil for frying Honey Whipped cream Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix corn flakes crumbs, cinnamon, and sugar. Roll frozen ice cream balls in half the crumb mixture and freeze again. Beat eggs and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs.) When ready to serve, heat oil to 350 degrees. Place a frozen ice cream ball in fryer basket or on a perforated spoon. Lower into hot oil for 1 minute. Remove immediately and place in dessert dish. Drizzle with honey and top with whipped cream. Makes 5 servings. Dark Angel says: Angels are like stars you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
