BLUEBERRY ROLLS
(Makes 2 dozen) Heat 1 1/2 cups canned milk with 1/4 cup margarine. In mixing bowl place 2 cups flour and 1 tablespoon yeast. Add warm milk mixture and 1 egg. Beat 3 minutes. Add 2 more cups flour; beat until it leaves sides of bowl. Let rise 1 1/2 hours or until double in size. Punch down, let rest 10 minutes. Divide dough in half. Roll each half 14 x 8 inches in size. Brush each piece with 2 tablespoons melted margarine per piece (4 tablespoons total). Combine 1/2 cup sugar, 1 teaspoon grated lemon rind, 2 teaspoons cinnamon. Put half on each roll. Top with 2 cups blueberries, 1 cup on each roll. Roll up as with jellyroll. Cut each roll into a dozen pieces and put in greased 9 x 13 inch pan. Let rise for 1 hour. Bake 375° for 15 minutes. Frost with powdered sugar frosting. Dark Angel says: Angels are like stars you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
