Orange Haystacks recipe

 

1 (12 ounce) package semisweet chocolate chips

1 tablespoon butter

10 large marshmallows

Orange food color paste

1 1/2 cups chow mein noodles

1 cup Spanish peanuts

 

Melt chocolate morsels and butter in the top of a double boiler. Stir in

marshmallows and orange food color paste. When marshmallows are nearly

melted,

stir in noodles and peanuts. Drop by spoonsful onto wax paper. Chill several

hours.

 Enjoy


Dark Angel says:
 you don't always see them, but you know they're always there.

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