PEANUT BUTTER POPCORN BALLS

1 c. peanut butter
1 (14 oz.) can sweetened condensed milk
1/2 c. coconut
2 1/2 qt. popped corn
1 (6 oz.) pkg. semi-sweet chocolate pieces

In a large bowl, combine peanut butter, milk and coconut. Add popcorn and toss 
until well mixed. Form into 1 1/2" balls. Place on wax paper in large flat
container. Refrigerate. Meanwhile, melt chocolate over hot water in double 
boiler. Spread over top of balls in lacy pattern. Return to refrigerator to
harden chocolate. Makes about 30 balls.  Enjoy.
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