Easy Chicken and Pasta
1 tbsp vegetable oil
1 lb. skinless, boneless chicken breasts, cut up
1 10-3/4 oz. can condensed cream of mushroom soup
2-1/4 c. water
1/2 tsp dried basil leaves, crushed
2 c. frozen vegetable combination broccoli, cauliflower and carrots
2 c. uncooked corkscrew pasta
Grated Parmesan cheese
In skillet over medium-high heat, heat oil. Cook chicken until brown,
stirring often. Remove chicken from skillet and set aside. Add to
skillet soup, water, basil and vegetables. Heat to a boil. Add
uncooked pasta. Cook over medium heat 10 minutes, stirring often.
Return chicken to pan. Cook 5 more minutes or until pasta is done,
stirring often. Serve with Parmesan cheese.
Serves four.
Enjoy,
Sherri
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
