Easy Chicken Vegetable Pasta
8 oz. dry pasta (spirals, penne or macaroni)
3 skinless, boneless, chicken breast halves, cut into strips
1 medium onion, chopped
1 14.5-oz. can Del Monte diced tomatoes with basil, garlic and oregano
1 14.5-oz. can Del Monte mixed vegetables, drained
Cook pasta according to package directions; drain.
Cook chicken and onion in 1 tablespoon oil in skillet until chicken
is almost done, about 4 minutes. Add tomatoes and vegetables, simmer 5
minutes or until chicken is done. Top with pasta and garnish with
Parmesan cheese if desired.
Yield 4-6 servings.
Happy cooking and eating
Sherri
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