Easy Chicken and Vegetable Stir-Fry
1 lb. chicken strips
1 21-oz. pkg. terriaki stir fry frozen vegetable combinations
1-1/3 c. 2.8 oz. container Frenches' French Fried Onions
Heat 1 tablespoon oil in nonstick skillet. Stir-fry chicken until
brown, 5 minutes. Add vegetables, stir-fry until crisp-tender. Stir in
contents of sauce packet. Cook until hot. Sprinkle onions over mixture
and serve with rice.
Sherri
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