Cookie balls
½ # cream cheese (room temp or a quick nuke ) 1 stk butter (room temp or a quick nuke ) 1 lg. Egg 1 bx. Choc. Cake mix ( I like to use red velvet ) ½ Cup pecans Cream the cheese and butter add egg and cream Add cake mix and pecans mix well You want it to be stiff. I use pecan pcs. And place them in a skillet toast till dark brown. But black walnuts are out of this world mix and refrig. (about 2 hrs ) roll out to golf ball size and roll in powder sugar bake 20 min. @ 350 (note) they should crack let cool about 5 min and remove from sheet pan and place on a cooling rack.. (Now) if you want to be creative have some white choc . melted and when you remove them from the sheet pan dip the top 1/3 in the choc. and let it run down the sides. You had better make a double batch. Dark Angel says: you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
