MICROWAVE STRAWBERRY SHORTCUT CAKE 

1 c. miniature marshmallows
1 (3 oz.) pkg. strawberry Jello
2 1/4 c. flour
1/2 c. shortening
1/2 tsp. salt
1 tsp. vanilla
2 c. frozen strawberries, thawed in own syrup
1 1/2 c. sugar
3 tsp. baking powder
1/2 c. milk
3 eggs

Sprinkle marshmallows in bottom of 13 x 9 x 2 inch Pyrex dish.
Combine strawberries & Jello & set aside.
In large mixing bowl blend together remaining ingredients;
pour batter over marshmallows
& spoon mixture over batter.
Microwave 12 to 15 minutes turning every 2 1/2 to 3 minutes.
Serve like this or top with whipped cream or Cool Whip.  


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