LEMON CHEESECAKE 3/4 cup graham cracker crumbs 2 tbs sugar 1 tbs ground cinnamon 1 tbs butter or margarine, softened 5 (8 oz) pkgs cream cheese, softened 1-2/3 cups sugar 5 eggs 1/8 tsp salt 1-1/2 tsp vanilla extract 1/4 cup lemon juice
Combine first 3 ingredients, stir well and set aside. Grease bottom and sides of a 10-inch springform pan with butter. Add crumb mixture; tilt pan to coat sides and bottom. Chill. Beat cream cheese at medium speed with an electric mixer until light and fluffy; gradually add 1-2/3 cups sugar, beating well at high speed. Add eggs, one at a time, beating well after each addition. Stir in salt, vanilla, and lemon juice; pour mixture into prepared crust. Bake at 300 degrees F. for 1 hour and 20 minutes. (Center may be soft but will set when chilled.) Cool on a wire rack; cover and chill 8 hours. Yield: about 10 servings. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
