[RecipesAndMore] Big Pumpkin Cookie

[Angel Luvs Tags]

Big Pumpkin Cookie
 
Rated: * * * * 
     
Great for an afternoon in the kitchen with the children. Let them
decorate to their heart*s content once this giant cookie has cooled
down. Estimated TimesPreparation Time10 mins.Cooking Time22 mins.Cooling
Time30 mins.
  
1pkg. (16.5 oz.)  NESTLÉ® TOLL HOUSE® Refrigerated Mini Sugar
Cookie Bar Dough 
 Frosting, decorator icing, sugar sprinkles, candies and/or melted
chocolate (optional)   
 
NESTLÉ® TOLL HOUSE® Refrigerated Mini Sugar Cookie Bar Dough
  
PREHEAT oven to 325° F. Grease large baking sheet.
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10
minutes. Using fingertips, pat dough gently to form 8- to 9-inch pumpkin
shape. 
BAKE for 22 to 25 minutes or until light golden brown. Cool on baking
sheet for 2 minutes; carefully loosen cookie with spatula. Cool
completely on baking sheet on wire rack.
DECORATE as desired. 
Yields 12 servings 

          (`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤   
              Angelique 
¤..·´¨`»
          (¸.·'´ (¸.·'´ *¤* 
.¸) `´·.¸) 
 
       


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