Pumpkin and Gorgonzola Soup
Rated:* * * *
Your friends will think you spent hours over a hot stove. When word gets
out about this hearty soup, you*ll need to serve more. No problem, this
recipe doubles easily. Complete your meal with a green salad and a glass
of Perrier water. Estimated TimesPreparation Time10 mins.Cooking Time15
mins.
1can (15 oz.) LIBBY*S® 100% Pure Pumpkin
1 1/2cups water
2teaspoons MAGGI Instant Chicken Flavor Bouillon
1teaspoon ground sage
1can (12 fl. oz.) NESTLî CARNATION® Evaporated Milk
3/4cup (3 oz.) crumbled Gorgonzola cheese
1large green onion, finely chopped
LIBBY*S® 100% Pure Pumpkin
COOK pumpkin, water, bouillon and sage in large saucepan over
medium-high heat, stirring frequently, until mixture comes to a boil.
STIR in evaporated milk and cheese. Reduce heat to low; cook, stirring
frequently, until most of cheese is melted. Sprinkle with green onion
before serving. Season with ground black pepper, if desired.
Yields 4 servings
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