CREAM FILLING FOR BOSTON CREME PIE & CHOCOLATE GLAZE 1/3 c. sugar 2 tbsp. cornstarch 1/8 tsp. salt 1 1/2 c. milk 2 egg yolks, slightly beaten 2 tsp. vanilla
Mix sugar, cornstarch and salt in 2 quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Stir 1/2 of hot mixture into egg yolks in saucepan, boil and stir 1 minute. Remove from heat, stir in vanilla. Cool to room temperature. CHOCOLATE GLAZE: 2 (1 oz.) squares unsweetened chocolate 3 tbsp. butter 1 c. powdered sugar 3/4 tsp. vanilla Heat over low heat until melted. Remove from heat. Stir in 1 cup powdered sugar and 3/4 teaspoon vanilla. Stir in 1 teaspoon hot water at a time until desired consistency (about 2 tablespoons of water is needed). Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
