Awesome Honey Pecan Pork Chops
A glaze of warm honey and pecans makes thin and tender pork loin cutlets
extra yummy. Be careful not to overcook the pork or the sauce. A light
touch is the key.
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Yields: 4 servings
INGREDIENTS
1 1/4 pounds boneless pork loin, pounded thin
1/2 cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans
DIRECTIONS
In a shallow dish, mix together flour, salt and pepper. Dredge pork
cutlets in the flour mixture.
In a large skillet, melt butter over medium-high heat. Add chops, and
brown both sides. Transfer to a warm plate.
Mix honey and pecans into the pan drippings. Heat through, stirring
constantly. Pour sauce over cutlets.
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Angelique
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