Cheese Ravioli with Pumpkin Sage Sauce
Rated:
* * * * *
Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive
and savory dish seasoned with white wine, shallots and fresh sage.
Nectar, soft bread sticks and a crisp green salad add contrast and
flavor. Estimated TimesPreparation Time10 mins.Cooking Time15 mins.
1/2cup dry white wine
1/4cup chopped shallots
1container (10 ounces) BUITONI Refrigerated Alfredo Sauce
1/2cup LIBBY*S® 100% Pure Pumpkin
1tablespoon chopped fresh sage or 1 teaspoon ground sage
2packages (9 ounces each) BUITONI Refrigerated Four Cheese Ravioli
2tablespoons chopped green onion
BUITONI Refrigerated Alfredo Sauce
COOK wine and shallots in medium saucepan over medium heat, stirring
occasionally, until reduced to about 1 tablespoon. Stir in sauce,
pumpkin and sage. Cook, stirring occasionally, until heated through.
PREPARE pasta according to package directions; drain, reserving ¼
cup cooking water. Stir reserved water into sauce; toss with pasta.
Sprinkle with green onion. Season with ground black pepper.
Serving Size: 4
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