Chocolate Cherry Bundt Cake
1 chocolate cake mix - I use B.C. Super moist 1/2 cup oil 2 large eggs 1 tsp. Vanilla 1 can cherry pie filling ** 1 cup chocolate chips Mix cake mix, eggs, oil and vanilla with mixer. The batter will be very thick and heavy. Add cherry pie filling and mix in with mixer. (yes - use the mixer to blend the cherries will break up some) You can do this by hand but as the batter is thick it does take a while and a bit of strength. OR you can do both. Add chocolate chips and stir in with wooden spoon. Grease (Pam) a bundt pan, and fill with batter- level out. Bake at 350 for 50 - 55 minutes or until tests done. Cool in pan for 15 minutes and remove from pan. When cooled sprinkle with confectionery sugar. ** I use the lite cherry pie filling. This comes out of the pan real easy in 15 minutes. This is a very moist cake - it can also be made with a white cake mix. I have also done a peach one. I used a D.H. Moist deluxe white cake mix 1/2 cup oil 2 eggs 1 tsp. Almond extract 1 tsp. Cinnamon 1 can peach pie filling Dark Angel says: you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
