Hi, Not sure what to call you--Syl, Dark, Angel ...? Anyway, funny you should post this particular recipe. I was going to make it Friday--but couldn't--no time. Then again this week. But the church is having a bake sale Sunday and I decided I didn't need it right now.
So, soon, very soon, I will make this cake. Take care. Sherri On 10/23/07, Dark Angel <[EMAIL PROTECTED]> wrote: > Chocolate Cherry Bundt Cake > > > > 1 chocolate cake mix - I use B.C. Super moist > > 1/2 cup oil > > 2 large eggs > > 1 tsp. Vanilla > > 1 can cherry pie filling ** > > 1 cup chocolate chips > > > > Mix cake mix, eggs, oil and vanilla with mixer. The batter will > > be very thick and heavy. Add cherry pie filling and mix in with > > mixer. (yes - use the mixer to blend the cherries will break up > > some) You can do this by hand but as the batter is thick it does > > take a while and a bit of strength. OR you can do both. > > Add chocolate chips and stir in with wooden spoon. Grease (Pam) > > a bundt pan, and fill with batter- level out. Bake at 350 for 50 > > - 55 minutes or until tests done. Cool in pan for 15 minutes and > > remove from pan. > > When cooled sprinkle with confectionery sugar. > > ** I use the lite cherry pie filling. > > This comes out of the pan real easy in 15 minutes. > > This is a very moist cake - it can also be made with a white > > cake mix. > > > > I have also done a peach one. > > I used a D.H. Moist deluxe white cake mix > > 1/2 cup oil > > 2 eggs > > 1 tsp. Almond extract > > 1 tsp. Cinnamon > > 1 can peach pie filling > > > Dark Angel says: > you don't always see them, but you know they're always there. > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
