DREAM BARS

PASTRY BASE:

1/2 c. shortening
1 c. flour
2 tbsp. confectioners' sugar

Bake 10 minutes at 350 degrees.

FILLING:

2 eggs
1 1/4 c. brown sugar
2 tbsp. flour
1/4 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts
1 c. coconut

Beat eggs, add dry ingredients, nuts, coconut, vanilla. Bake 30 minutes at 350 
degrees.

FROSTING:

1 1/2 c. confectioners' sugar
2 tbsp. soft butter
2 tbsp. orange juice
1 tbsp. lemon juice.  
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