CINNAMON BUNS 3/4 c. white corn syrup 1/4 c. butter 1/4 c. brown sugar, packed down
PASTRY: 3 c. plain flour 1 1/2 tsp. salt 4 tsp. baking powder 1/2 c. shortening 1 c. milk FILLING: 1/4 c. white corn syrup 2 tsp. cinnamon 2 tbsp. melted butter 1/4 c. brown sugar 1/2 c. raisins (optional) 1/2 c chopped nuts (optional) Confectioners sugar GLAZE: 4 tbsp. powdered sugar Milk Vanilla Place syrup, butter and brown sugar in saucepan. Bring to boil and boil 1 minute. Pour into 9-inch square pan; set aside. Sift dry ingredients for pastry together. Cut in shortening well. Add milk to make a soft dough. Form into ball and turn out onto floured board. Roll into rectangle 1/4 inch thick. Combine butter, syrup from filling ingredients and spread over dough. Sprinkle with remaining filling ingredients. Roll up jelly-roll fashion. Cut crossways into 1-inch pieces. Place in syrup which is in pan, cut side down. Place in preheated 350 degree oven. Bake for 30-40 minutes. Glaze with confectioners sugar mixed with small amount of milk and a couple of drops of vanilla. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
