ohoh yummmy! this sounds great. thanks Steve Syl
"a little wicked sugar never hurts" ----- Original Message ----- From: steve doyle To: [email protected] Sent: Tuesday, October 23, 2007 4:29 AM Subject: [RecipesAndMore] Chocolate Pecan Pie Chocolate Pecan Pie 3 eggs, slightly beaten 1 cup Light or Dark Corn Syrup 1/2 cup sugar 1/2 cup (3oz.) semisweet chocolate chips 2 Tbsp. butter or margarine, melted 1 tsp. vanilla 1 1/2 cups pecan halves 1 unbaked (9-inch) pastry shell In a large bowl stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350 degree oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 8 servings. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
