Unpotato Salad
1 large head cauliflower, cut into small chunks 2 cups diced celery 1 cup diced red onion 2 cups mayonnaise 1/4 cup cider vinegar 2 teaspoons salt 2 teaspoons Splenda 1/2 teaspoon pepper 4 hard-cooked eggs, chopped Put the cauliflower in a microwave-safe casserole; add just a tablespoon or so of water and cover tightly. Cook on high for 7 minutes and let it sit for another 3 to 5 minutes. The cauliflower should be tender but not mushy. (It can be steamed if you prefer.) Drain the cooked cauliflower and in a large bowl combine it with the celery and onion. In a small bowl mix together the mayonnaise, vinegar, salt, Splenda and pepper. Pour the mixture over the vegetables and mix well. Mix in the chopped eggs last and stir lightly. Chill and serve. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
