Fettuccine Primavera with Chicken
8 oz. uncooked fettuccine
2 tbsp oil
3/4 lb. boneless, skinless chicken breasts cut into strips
2 9-oz. pkg. Green Giant frozen vegetables alfredo
1/4 c. shredded Parmesan cheese
Cook fettuccine; drain and set aside.
Brown chicken in oil until no longer pink.
Cook vegetables according to package directions.
Toss together, pasta, vegetables and chicken, and sprinkle with cheese.
Yield 4 servings.
Enjoy,
Sherri
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
