If anyone has a recipe for pumpkin chiffon pie, please send it to the list. I really want to make it for Thanksgiving. Thanks a lot. Joyce
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Marilyn L DeWeese Sent: Wednesday, October 24, 2007 6:52 AM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: [RecipesAndMore] CARROT BREAD CARROT BREAD 2 eggs 1 cup sugar 2/3 cup oil 1 1/2 cups flour 3/4 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon salt 1 1/2 cups finely grated raw carrots 1 cup chopped walnuts 3/4 cup raisins Preheat oven to 350F degrees. Beat eggs and add sugar and oil. Sift together flour, soda, cinnamon, nutmeg and salt, and add to egg mixture. Beat well. Add carrots, nuts and raisins. Grease a 9x5 inch loaf pan and pour in batter. Bake one hour. Variation: Can be baked in 6 greased soup cans (good for camping trips or picnics!). Fill each can half full and bake 45-50 minutes at 350F degrees. Remove labels and wash and dry cans before using. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
