Red Popcorn
This recipe is so easy and takes no time to make, but it adds a great
twist to regular popcorn.
Serving: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
popcorn
red food paste (from a craft or cake decorating supply store)
butter, melted
1. Add red food coloring to a pan of melting butter.
2. When the red butter is melted, pour it over the popcorn as usual.
Nutrition note: The nutritional analysis is based on 12 cups of air
popped popcorn and 4 tablespoons of melted butter. Serving size is 3
cups popped.
Based on individual serving.
Calories: 200
Total Fat: 13 g
Carbohydrates: 19 g
Protein: 3 g
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~Angelique~
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