White Cake (Diabetic)
Yield 8 servings Ingredients 1 1/2 cups (375 mL) all purpose flour 3/4 cup (175 mL) SPLENDA* Granular 1 tsp (5 mL) baking soda 1/2 tsp (2 mL) salt 1 egg 1 cup (250 mL) sour skim milk* 1/4 cup (50 mL) vegetable oil 1 tsp (5 mL) vanilla *Note: To sour milk, pour 1 tbsp (15 mL) vinegar into measuring cup, add milk to measure 1 cup (250 mL). --------------------------- Directions Combine flour, SPLENDA* Granular, baking soda and salt in bowl. Add egg, milk, oil and vanilla. Beat at medium speed of mixer until smooth, about 1 minute. Pour into greased 8 inch (20 cm) round cake pan. Bake at 350ºF (180ºC) for 20-25 minutes or until cake tester inserted in centre comes out clean. Cool on rack. Marble Cake: To 1/4 cup (50 mL) cake batter, stir in 1 tbsp (15 mL) cocoa powder. Pour white batter into pan. Randomly spoon chocolate batter on top. Gently swirl with knife to form marble design. Bake as above. ----------------------------- Nutritional Information per serving Energy: 179 Cal; Protein: 4.3 g; fat: 7.7 g Carbohydrates: 22.5 g -------------- Marble Cake: per serving Energy: 182 Cal; Protein: 4.9 g; Fat: 7.9 g Carbohydrates: 22.9 g ---------------------------- Whipped Cream Substitute 1/2 cup ice cold water 3/4 tsp. lemon juice 1/2 cup skim milk powder 1 1/2 tsp. liquid artificial sweetener 1/2 tsp. vanilla Measure water & lemon juice into small mixing bowl. Add milk powder. Beat slowly to moisten then beat at high speed until stiff. Beat in sweetener and vanilla. Use within 45 minutes of preparing, as it doesn't hold too well. Serve size: 1 TBS. equals 5 calories, 7 mg sodium, trace amount of cholesterol & fat --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
