YUGOSLAVIAN CASSEROLE
2 onions, thinly sliced 2 peppers, seeded and sliced 2/3 cup oil 4 tomatoes, skinned and seeded and chopped salt and pepper 1/2 cup long-grain rice 1 3/4 pounds lamb shoulder, cubed 1 1/4 cups hot water 1 teaspoon paprika Gently saute the onion and pepper in 3 tablespoons of the oil for 10 minutes. Add the tomatoes,cook for 2 minutes and season. Place half the mixture in an oven-proof casserole. Preheat oven to 350°F. Heat 3 tablespoons oil in the pan and fry the rice for 2 minutes. Add the rice to the casserole and cover with the rest of the tomatoes. Brown the meat in the rest of the oil, season and add to the casserole. Add the water, cover and bring to a boil. Cook in the oven for 1 1/2 hours. Sprinkle with the paprika and serve. Serves 5 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
