Tangy Vegetable Dip 2 c. mayonnaise 1 c. cottage cheese 1/2 to 3/4 c. green onions, minced 1-1/2 tbsp prepared horseradish 1-1/2 tbsp Worcestershire sauce 1-1/2 tsp caraway seed 1-1/2 tsp celery seed 1 tsp garlic salt 1 tsp hot pepper sauce 1/2 tsp seasoned salt
Combine all ingredients in a blender. Process until smooth. Serve with raw vegetables. Yield 3 cups. Source: "Seasoned in Sewickley" cookbook Enjoy Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
