Corn Chowder 6 strips bacon, cut up 3 tbsp minced onion 2-1/2 c. diced potatoes (2 medium) 1 c. chopped celery, cabbage, carrots (mixed) 1 c. boiling water 1-1/2 tsp salt 1/8 tsp pepper 1 14 to 15 oz. can cream style corn 2 c. milk
Fry bacon until brown. Add onion and cook until yellow. Add potatoes, vegetables and water. Simmer 10 minutes. Add salt, pepper, corn and milk. Bring just to a boil. Serve. Source: "Seasoned in Sewickley" cookbook Have a great weekend Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
