Impossible Quiche 1/2 lb. bacon 1 c. shredded Cheddar cheese 2 c. milk 4 eggs 1 tsp dried onion 1/2 c. Bisquick
Preheat oven to dg350. Cook and drain bacon. Crumble. Place in bottom of pie plate. Top with cheese. Mix milk, eggs, onion and Bisquick for one minute in blender. Pour over cheese and bacon. Bake for 1 hour. Let stand 10 minutes before serving. Yield 4 to 6 servings. Source: "Seasoned in Sewickley" cookbook Happy cooking and eating Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
