Swanson® Swordfish Steaks Dijon
One of the benefits of Swanson® Broth is that it enhances and does not
overpower the delicate flavor of swordfish or any other fish. Try this
with other fish steaks, or thick fillets, too.
Rating:* * * * *
Serves: 6
Prep. time: 5 minutes
Cooking time: 10 minutes
1 can (14 oz.) Swanson® Chicken Broth1 tbsp. Dijon mustard1 tsp. lemon
juice1/8 tsp. ground black pepper1 1/2 lb. swordfish steaks, 1" thick1
tbsp. cornstarch
MIX broth, mustard, lemon juice and pepper. Pour 1 cup broth mixture
into large shallow nonmetallic dish. Add fish and turn to coat. Cover
and refrigerate 1 hr. Remove fish from marinade.
GRILL or broil fish 10 min. or until done, turning once and brushing
often with marinade. Discard marinade.
MIX cornstarch and remaining broth mixture in saucepan. Cook and stir
until mixture boils and thickens. Serve with fish. Serves 6.
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