Nutmeg Raisin Coffee Cake 3-1/2 c. flour 2 c. sugar 1-1/2 c. milk 1 c. soft butter 1 tbsp baking powder 1 tbsp nutmeg 1-1/2 tsp salt 2 tsp vanilla 3 eggs 1 c. dark seedless raisins
Preheat oven to dg350. Into mixer bowl measure all ingredients except raisins. Beat at low speed until just mixed. Increase speed to medium and beat 3 minutes. Pour batter into a greased 10-inch tube pan. Sprinkle raisins over top and stir evenly and carefully into batter. Bake 1 hour and 15 minutes. Cool on wire rack 10 minutes before removing from pan. Yield 10 to 12 servings. Source: "Seasoned in Sewickley" cookbook Happy baking Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
