Creamy Berry Burritos
You will need:
1 cup cold milk
1 small box instant vanilla pudding
1 â" 8 ounce Cool whip, thawed
1 pint (pt.) strawberries, chopped or same amount of blueberries or
raspberries
1/2 cup sugar
1 tablespoon (TBSP) cinnamon
10 flour tortillas (small â" med)
1/2 cup butter or margarine
What you do:
Melt the butter in a microwave safe bowl. Heat for 30 seconds and check,
heat for another 30 seconds if necessary. Set aside.
Pour milk into mixing bowl. Add pudding mix. Whisk until well blended.
Let stand for 5 minutes.
Fold in 2 cups cool whip. Stir in the berries. Keep a few back to
decorate the burritos.
Mix the sugar and cinnamon together. Brush both sides of tortillas with
butter. Sprinkle one side with sugar mixture.
Bake tortillas on ungreased cookie sheet at 350° for 5 to 7
minutes. Let stand 5 minutes.
Put a spoonful of the pudding mixture into center of the cooled
tortilla. Roll up. Top with extra berries and whipped topping.
Makes 10 servings
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