Stuffed Hamburger Rolls
8 unsliced French bread sandwich rolls
1 lb. ground beef
1/4 C. chopped onions
2 garlic cloves minced
1 egg slightly beaten
3 T. fresh parsley chopped
1- 2 t. prepared mustard
2 T. water
3/4 t. salt
1/2 t. oregano
pepper
2 T. butter
Preheat oven to 375°F. Cut off end of each roll. Hollow out the roll. Crumble
the bread into a bowl.
Brown the ground beef in a skillet. Drain the fat off. Add the onions and 1/2
of the garlic. Cook until tender.
Add the ground beef to the bowl with the bread. Add the egg, parsley, mustard,
water, salt, oregano and pepper. Stir to combine. Spoon the mixture into the
hollowed out rolls.
Melt the butter, add remaining garlic. Brush the butter mixture over the rolls.
Bake for 20 minutes.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
